Macau Trip (Part 1 of 5)

My dear Andrew had made arrangements for us to spend 2D/1N at Macau~~ 😀

So There We Go!!

Before heading for the ferry to Macau in 信德中心 Shun Tak Pier in Sheung Wan, we decided to have lunch at 澳門茶餐廳 Macau Restaurant found there, they serve Macau food~

澳門茶餐廳 Macau Restaurant @ 信德�心 Shun Tak Pier

澳門茶餐廳 Macau Restaurant @ 信德中心 Shun Tak Pier

Ribena with Lemon

(右)Ribena With Lemon(左)Exterior of 澳門茶餐廳 Macau Restaurant

(右)马介休球(左)葡國雞 with buns
马介休 (English name: Bacalhau is the famous Portuguese salted codfish fish.
commonly used in alot of dishes and it is very yummy!!)

Waiting for the Ferry at the Terminal 🙂

We took the Cotai Jet Ferry to Macau and it’s a 55 mins ride. The ride quite a rough one due to the Typhoon, felt like some kind of roller coaster ride and the passengers were excited about it during the whole ride, standing in the front view against the window and them ‘wowing’ with ups and downs of the ferry it goes with the rhythm of the waves. Oh yes, it looks quite hilarious.

Walking along the temporary pathway to the Macau Terminal

It was extremely windy walking along the temporary pathway to the Macau Terminal, even our umbrella almost flew away! and of cos, it totally messed up our hair when we finally reached indoors. 😛

Click here for More Pictures!!

p/s: look out for more updates of Our Macau Trip! 😀


澳門茶餐廳 Macau Restaurant


Food Reviews:



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