終於開幕了, 如果唔係Alex叫我去游水我真係唔知佢已經open to public…
起碼六七年無游了, 即刻去買返條小三角 
Marathon 減價後條 Speedo $79 only! (其實picture有無使人不安呢??)
原本打算游10個來回, 十次來十次去…但係最後都只係游到8個堂16次only….
咁耐無游唔敢一次過游咁多!! 用了50min….比較慢呢
游完水食野一定好味D, 我亦唔會徙左個幾會既!
唔該魚蛋米多蔥 (其實邊度有多蔥??)
————————–後結—————————
堅尼地城游泳池係最近屋企既泳池…
舊泳池對住街市真係好難頂..新lee個就對住個西環海邊,
暫時也聞唔到咩怪味, 可以再來!
最後最後…大家游水記得準備五蚊硬幣for locker!!
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More information:
http://zh.wikipedia.org/wiki/堅尼地城游泳池
http://www.lcsd.gov.hk/beach/b5/swim-address-cw.php
地址: 香港島堅尼地城西祥街北2號
Its April and I have got this for myself on the Birthday!
The Taylormade Burner Superfast 2.0 Driver!
After much discussing with the sales, they have recommanded me with the 10.5 Loft and Regular shaft!
My first try!
Picture taken at the Hong Kong Tuen Mun Golf Facility
The first feeling of this Burner Superfast 2.0, it distinctive matt white crown (a bit like pearl white to me) really attracts me (white-aholic?!) Its feels light in weight and the feeling is just superb!
Since this is my first driver, I really have no idea if it is a doing good or bad… so I will just practice my way to optimize it!
近來看多了關於高爾夫球的資料, 最能令我留意的就是金河珍,
Anthony Kim! 除左佢好年輕就已經係PGA top 10…就係唔知點解睇黎睇去佢都好攪笑
睇下佢個Belt buckle, 教我如何不愛他?? HAAHAHA
About Anthony Kim
Whats in Anthony Kim’s bag
再家個Nike ad:
在此記下我的第一堂Golf lesson,
只有四堂, 730pm於南華會!!
第一堂，四個同學, 3個中年Auntie,
一個同我差唔多年幾既, 個個都唔係第一次學, 攪到我似會阻住佢地學新野咁,
所以我就超認真, 希望唔好阻住晒la
其實…教好揸桿手勢, 基本動作就一堂了 
我同Pauline 最愛的mini golf!!!!
Fresh Live clams from Cheung Sa, Lantau Island! The metal spoon is the little trick to make the clams to spill out the sand!
With the Clams that we clammed from Cheung Sa, I have decided to make Clam Chowder with it!
Reason for making it was mainly because….I wanna make sure that they will be thoroughly cooked!
Since Ai Ai had just recovered from feeling unwell just today, I’ve decided to make lunch for everyone with the limited items left at home. So, flipping through ‘Periplus Mini’ Singapore Favourite Cookbook (supposedly bought for Andrew), found this simple Mee Goreng recipe! Pat loves this dish too~
So off i went to cook Mee Goreng for today’s lunch. Though the Preparation & Cooking time is said to be 25 mins in total, but i took a whole hour. Forgive me as i’m still a newbie in cooking.
Ran out of potato at home, so i replaced it with small prawns and diced chicken. Instead of green chilli for garnishing, I’ve used red chilli. Did not use any spring onion and cucumber as there is none. This time i think, I’ve put lesser tomato ketchup than needed, that’s why the colour is much lighter than it’s supposed to be. In result, mine looks more like Chinese fried noodle than Indian fried noodle. But nevertheless, it taste not that bad (i suppose)
This is how mine look like!
Indian Mee Goreng
There was 3-4hrs of waiting time for our Tiramisu Cake to be ready, and Karen found this recipe behind the bottle of the Hershey’s Cocoa Powder, so we decide to follow this recipe while waiting and make the Hershey’s “Perfectly Chocolate” Chocolate Cake!
Tiramisu is in Italian, and it just means ‘Pick Me Up’
Today Karen & I decided to make Tiramisu!
It’s one of my favourite cakes~
Last Friday, the 3 Girls decided to go over to Kare’s home to try to bake some Muffins. Kelvin was there to oversee the whole process, recorded the process by the weapon in the hand – his camera, and being our guinea pig – the muffin taster.
We baked Chocolate Chocolate Chip Nut Muffins!!!
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